Ingredients
1 celery head
1/2 a tub of cream cheese
Salt
Pepper
Mustard
Cayenne
Parsley (chopped)
1 oz. butter
Directions
1. Clean celery thoroughly and cut into sticks.
2. Combine cream cheese, butter and seasoning, adding the mixture to the concavities in celery sticks.
3. Garnish with parsley and enjoy!






