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Cooking Recipes for Kids: Glazed Carrots

These orange glazed carrots make a fun children's cooking activity and a delicious addition to any meal. They're also healthy and full of Vitamin C!


1/4 cup orange juice 1 pound baby carrots 3 tbsp. brown sugar 2 tbsp. butter A pinch of salt


Lay carrots in a saucepan (shallow) and add water until carrots are covered. Boil carrots until they are tender. Drain carrots, then place back in pan.

Pour juice on the carrots, using a spoon to make sure carrots are evenly covered. Turn stove to medium heat and simmer for 5 minutes. Use spoon to mix in butter, brown sugar and salt. Continue to simmer until both sugar and butter have melted.


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California Proposition 65 WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Wash hands after handling and Consult with your physician before using this product.